Glutamine Micronized, prepared food for athletes.

Glutamine is one of the few amino acid molecules with two atoms of nitrogen (usually only have one atom of N). This feature makes it an ideal molecule to provide nitrogen to the body's metabolic activities. Its biosynthesis in the body helps to 'clean up' of some ammonia tissues (some toxic concentrations), especially in the brain causing them to transport to other parts of the body.

Glutamine is found in large quantities in the muscles of the body (about 60% of total amino acids) and in the blood and it is used in the synthesis of protein (which makes it a supplement to the cultures due ergogenic effect of repair of muscle fibers). Glutamine is used in biosítesis of oxidant glutathione. Glutamine levels in blood are sometimes indicators of a disorder in the body of catabolic character, such as intestinal necrosis.

Glutamine has a buffer that neutralizes the excess acid in the muscles (such as lactic acid) expecialmente generated in the practice of intense anaerobic exercise. Such acids, accumulated in the muscles of athletes is a major cause of fatigue, also called muscle catabólisis, the buffer effect is reflected in the decrease of the positively charged ions of H + from acids. Some research has shown that the intake of glutamine supplements may provide a buffer of spare capacity when the muscular balance acid / alkaline in the muscles tend to be more acid to break (allowing in this way can be drilled in the gym for longer and greater intensity). Glutamine ammonia removed (residue from the anaerobic sports) from tissues and puts it into the bloodstream, glutamine with alanine transported more than half the nitrogen in the body.

The first amino acid glutamine is involved in degradation of muscle is the importance of this supplement in any sports discipline and level.

A good contribution to glutamine promotes fueza, toning and recovery training, but the highlights and benefits of greater importance are the great power that offer a stable environment for the anabolic anticatabólico time (loss of muscle size) and effect Voluminizadores.
 

Nutrition Information

Service values: L-Glutamine 3 g

Ingredients: L-Glutamine

How to use:
Mix a teaspoon (3g) with 250ml of water or juice. Eat once a day preferably after exercise.

Warnings:
The consumption of this product is contraindicated in individuals younger than 12 years. Keep out of reach of children. Consumption is contraindidado if renal disease, liver disease and pregnancy. In case of prolonged use (6 weeks and body) is necessary to consult with your doctor. toral protein input (diet plus supplements) Debber not be greater than 1.5 g protein / kg / day.

Presentation:  200 gr.

This is not a medicinal product, before using consult your doctor.